Hearty Beef and Tomato Vegetable Soup

This nourishing soup combines tender beef with vibrant vegetables for a comforting meal that's packed with flavor and nutrients. Perfect for a healthy lunch or dinner, it's easy to make and satisfying.

Steps

1. In a medium pot, heat the olive oil over medium heat. 2. Add the chopped onion and minced garlic; sauté until translucent. 3. Add the cubed beef and cook until browned on all sides. 4. Stir in the sliced carrot and diced tomato, cooking for another 2-3 minutes. 5. Pour in the beef broth, bring to a boil, then reduce heat and let it simmer for 20 minutes. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh parsley.

100g beef (cubed) 1 medium carrot (sliced) 1 medium tomato (diced) 1 small onion (chopped) 1 clove garlic (minced) 500ml low-sodium beef broth 1 tsp olive oil Salt and pepper to taste Fresh parsley (for garnish)