Steps
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add carrot, celery, zucchini, broccoli, and cauliflower. Cook for 5 minutes.
4. Pour in vegetable broth and water. Stir in dried thyme, dried oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Serve hot and enjoy!