Baked Kale Chips

Crispy and nutritious kale chips, perfect for a healthy snack.

Snack Healthy
Easy 20 min 150 cal
Steps

1. Preheat the oven to 350°F (175°C). 2. Remove the stems from the kale leaves and tear them into bite-sized pieces. 3. In a large bowl, toss the kale with olive oil, salt, and pepper until well coated. 4. Arrange the kale pieces in a single layer on a baking sheet. 5. Bake for 10-15 minutes, or until the kale chips are crispy and slightly browned. 6. Remove from the oven and let cool before serving.

Ingredients

1 bunch of kale 1 tablespoon olive oil Salt and pepper to taste

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