Ultimate Snack Platter

A delightful combination of crispy, savory snacks including cheesy potato balls, spiced chicken nuggets, and flavorful fish fingers. Perfect for sharing or enjoying as a personal indulgence.

Snack
Medium 30 min 800 cal
Steps

1. Boil the potato until soft, then mash it in a bowl. 2. Mix in shredded cheese, garlic powder, paprika, salt, and pepper. Shape into small balls and coat with breadcrumbs. 3. For the chicken nuggets, cut chicken breast into bite-sized pieces, coat in flour, dip in beaten egg, and coat with breadcrumbs. Set aside. 4. For the fish fingers, cut the fish fillet into strips. Coat with flour, dip in beaten egg, and coat with breadcrumbs. 5. Heat oil in a pan over medium heat. Fry the potato balls until golden brown, about 4-5 minutes. Remove and drain on paper towels. 6. In the same oil, fry the chicken nuggets until golden and cooked through, about 5-6 minutes. Remove and drain. 7. Lastly, fry the fish fingers until golden, about 3-4 minutes. Remove and drain. 8. Serve all snacks together on a platter with your choice of dipping sauces.

Ingredients

1 medium potato (for potato balls) 1/4 cup shredded cheese 1/4 cup breadcrumbs 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp salt 1/4 tsp black pepper 1/2 cup chicken breast (for nuggets) 1/4 cup flour 1 egg (beaten) 1/4 cup breadcrumbs (for nuggets) 1 fish fillet (for fish fingers) 1/4 cup flour (for fish) 1 egg (beaten) 1/4 cup breadcrumbs (for fish) Oil for frying

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