Steps
1. Boil the potato until soft, then mash it in a bowl.
2. Mix in shredded cheese, garlic powder, paprika, salt, and pepper. Shape into small balls and coat with breadcrumbs.
3. For the chicken nuggets, cut chicken breast into bite-sized pieces, coat in flour, dip in beaten egg, and coat with breadcrumbs. Set aside.
4. For the fish fingers, cut the fish fillet into strips. Coat with flour, dip in beaten egg, and coat with breadcrumbs.
5. Heat oil in a pan over medium heat. Fry the potato balls until golden brown, about 4-5 minutes. Remove and drain on paper towels.
6. In the same oil, fry the chicken nuggets until golden and cooked through, about 5-6 minutes. Remove and drain.
7. Lastly, fry the fish fingers until golden, about 3-4 minutes. Remove and drain.
8. Serve all snacks together on a platter with your choice of dipping sauces.