Name: Ultimate Snack Platter
Total time: 30 min
Yield: 1 serving
Ingredients: 1 medium potato (for potato balls); 1/4 cup shredded cheese; 1/4 cup breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup chicken breast (for nuggets); 1/4 cup flour; 1 egg (beaten); 1/4 cup breadcrumbs (for nuggets); 1 fish fillet (for fish fingers); 1/4 cup flour (for fish); 1 egg (beaten); 1/4 cup breadcrumbs (for fish); Oil for frying

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A delightful combination of crispy, savory snacks including cheesy potato balls, spiced chicken nuggets, and flavorful fish fingers. Perfect for sharing or enjoying as a personal indulgence.

Snack

Steps

Boil the potato until soft, then mash it in a bowl.
Mix in shredded cheese, garlic powder, paprika, salt, and pepper. Shape into small balls and coat with breadcrumbs.
For the chicken nuggets, cut chicken breast into bite-sized pieces, coat in flour, dip in beaten egg, and coat with breadcrumbs. Set aside.
For the fish fingers, cut the fish fillet into strips. Coat with flour, dip in beaten egg, and coat with breadcrumbs.
Heat oil in a pan over medium heat. Fry the potato balls until golden brown, about 4-5 minutes. Remove and drain on paper towels.
In the same oil, fry the chicken nuggets until golden and cooked through, about 5-6 minutes. Remove and drain.
Lastly, fry the fish fingers until golden, about 3-4 minutes. Remove and drain.
Serve all snacks together on a platter with your choice of dipping sauces.

Tips for Ultimate Snack Platter

Keep the potato balls compact and the fish strips and chicken pieces similar in size so they brown evenly.
A crowded pan can make the coating greasy and pale; fry in small batches and let the oil recover between batches.
Set out sauces such as ketchup, tartar sauce, or a simple yogurt dip, and serve the snacks soon after frying for the crispest coating.

Drink pairing

A crisp pilsner
Its light, refreshing finish complements the crunchy coatings and savory cheese, chicken, and fish.

0% option: Sparkling water with lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the coating may be less crisp after storage.