Steps
Lunch:
1. Preheat oven and bake frozen French fries according to package instructions.
2. Peel and slice the potato, season with salt and oil, then roast or pan-fry until crispy.
3. Season the steak with salt and cook to desired doneness in a hot pan with a little oil.
Snack:
1. Toast the slices of bread lightly.
2. Spread hazelnut spread evenly on each slice.
3. Slice the apple and drizzle with honey for dipping or topping.
Dinner:
1. Boil pasta until al dente, drain and set aside.
2. In a pan, heat oil and sauté chopped onions until translucent.
3. Add chopped tomato and tomato pulp, sugar, salt, and seasoning. Simmer for 10 minutes.
4. In a small saucepan, mix flour and baking powder with milk, cook gently until thickened for a light sauce.
5. Combine pasta with the tomato sauce and pour over the milk-based sauce.
6. Warm the baguette slice.
7. Brew a cup of tea to serve alongside dinner.