Hearty Steak Lunch, Apple-Honey Snack & Tomato Pasta Dinner

A balanced day menu featuring a savory steak lunch with crispy fries, a sweet apple and hazelnut spread snack, and a comforting tomato pasta dinner with a side of baguette.

Steps

1. Lunch:
2. Preheat oven and bake frozen French fries according to package instructions.
3. Peel and slice the potato, season with salt and oil, then roast or pan-fry until crispy.
4. Season the steak with salt and cook to desired doneness in a hot pan with a little oil.
5. Snack:
6. Toast the slices of bread lightly.
7. Spread hazelnut spread evenly on each slice.
8. Slice the apple and drizzle with honey for dipping or topping.
9. Dinner:
10. Boil pasta until al dente, drain and set aside.
11. In a pan, heat oil and sauté chopped onions until translucent.
12. Add chopped tomato and tomato pulp, sugar, salt, and seasoning. Simmer for 10 minutes.
13. In a small saucepan, mix flour and baking powder with milk, cook gently until thickened for a light sauce.
14. Combine pasta with the tomato sauce and pour over the milk-based sauce.
15. Warm the baguette slice.
16. Brew a cup of tea to serve alongside dinner.