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Ginger Garlic Chicken Stir-Fry

Name: Ginger Garlic Chicken Stir-Fry
Total time: 20 min
Ingredients: 150g boneless chicken breast, sliced thinly; 1 tablespoon fresh ginger, finely grated; 2 cloves garlic, minced; 1/2 cup bell peppers, sliced; 1/2 cup broccoli florets; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon vegetable oil; Salt and pepper to taste; 1 green onion, chopped (optional)

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

150g boneless chicken breast, sliced thinly
1 tablespoon fresh ginger, finely grated
2 cloves garlic, minced
1/2 cup bell peppers, sliced
1/2 cup broccoli florets
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon vegetable oil
Salt and pepper to taste
1 green onion, chopped (optional)

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A vibrant and aromatic stir-fry featuring fresh ginger and garlic that brings a zesty kick to tender chicken and crisp vegetables. Perfect for a quick and healthy main dish.

Main Dish

Steps

Heat vegetable oil in a pan over medium-high heat.
Add grated ginger and minced garlic; sauté for 1 minute until fragrant.
Add the sliced chicken breast; cook until no longer pink, about 5-6 minutes.
Toss in bell peppers and broccoli; stir-fry for another 3-4 minutes until vegetables are tender-crisp.
Pour in soy sauce and sesame oil; stir well to coat all ingredients.
Season with salt and pepper to taste.
Garnish with chopped green onion if desired and serve hot.

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Ginger Garlic Chicken Stir-Fry

Ingredients

Steps

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