Ginger Garlic Chicken Stir-Fry

A vibrant and aromatic stir-fry featuring fresh ginger and garlic that brings a zesty kick to tender chicken and crisp vegetables. Perfect for a quick and healthy main dish.

Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add grated ginger and minced garlic; sauté for 1 minute until fragrant. 3. Add the sliced chicken breast; cook until no longer pink, about 5-6 minutes. 4. Toss in bell peppers and broccoli; stir-fry for another 3-4 minutes until vegetables are tender-crisp. 5. Pour in soy sauce and sesame oil; stir well to coat all ingredients. 6. Season with salt and pepper to taste. 7. Garnish with chopped green onion if desired and serve hot.

150g boneless chicken breast, sliced thinly 1 tablespoon fresh ginger, finely grated 2 cloves garlic, minced 1/2 cup bell peppers, sliced 1/2 cup broccoli florets 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon vegetable oil Salt and pepper to taste 1 green onion, chopped (optional)