Asian-Style Chicken Meatballs with Sesame and Ginger

These flavorful Asian-style chicken meatballs combine ground chicken with aromatic garlic, ginger, green onions, and a touch of toasted sesame oil. Enhanced with a low-sodium broth powder, they deliver a deliciously balanced and healthy meal.

Steps

1. In a bowl, combine ground chicken, chopped onion, minced garlic, grated ginger, green onions, Better Than Bouillon, sesame oil, black pepper, and cornstarch if using. 2. Mix thoroughly until all ingredients are well incorporated. 3. Form the mixture into small meatballs, about 1 inch in diameter. 4. Heat a non-stick skillet over medium heat and lightly oil it. 5. Cook meatballs in batches, turning occasionally, until evenly browned and cooked through, about 8-10 minutes. 6. Optional: Serve with a dipping sauce made from soy sauce and a splash of sesame oil, garnished with extra green onions.

4 oz ground chicken 1/4 cup finely chopped onion 1 clove garlic, minced 1 tsp grated fresh ginger 2 tbsp chopped green onions 1/2 tsp toasted sesame oil 1/4 tsp Better Than Bouillon 50% less salt chicken base 1/4 tsp black pepper 1 tsp cornstarch (optional, for binding) 1 tsp soy sauce (optional)