Cheesy Tuna Pasta Stir-Fry

Al dente pasta stir-fried with tuna, a touch of soy sauce, and creamy melted cheese, creating a delightful fusion of flavors. This quick and savory dish blends Italian and Asian influences for a satisfying meal.

Steps

1. Cook the pasta in boiling salted water until al dente, about 8 minutes. Drain and set aside.
2. Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the drained tuna to the pan and stir-fry for 2 minutes.
4. Add the cooked pasta to the pan and drizzle with soy sauce. Stir-fry together for 2 minutes.
5. Lower the heat and sprinkle shredded cheddar cheese evenly over the pasta mixture.
6. Cover the pan and let the cheese melt for 2-3 minutes.
7. Stir gently to combine melted cheese with pasta and tuna.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley if desired and serve immediately.