Al dente pasta stir-fried with tuna, a touch of soy sauce, and creamy melted cheese, creating a delightful fusion of flavors. This quick and savory dish blends Italian and Asian influences for a satisfying meal.
1. Cook the pasta in boiling salted water until al dente, about 8 minutes. Drain and set aside. 2. Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add the drained tuna to the pan and stir-fry for 2 minutes. 4. Add the cooked pasta to the pan and drizzle with soy sauce. Stir-fry together for 2 minutes. 5. Lower the heat and sprinkle shredded cheddar cheese evenly over the pasta mixture. 6. Cover the pan and let the cheese melt for 2-3 minutes. 7. Stir gently to combine melted cheese with pasta and tuna. 8. Season with salt and pepper to taste. 9. Garnish with chopped parsley if desired and serve immediately.
75g dried pasta (penne or fusilli) 100g canned tuna in oil, drained 1 tablespoon soy sauce 50g shredded cheddar cheese 1 small garlic clove, minced 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon chopped fresh parsley (optional)
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