Indulge in a delightful French-inspired snack featuring creamy yogurt, sweet apples, and bananas, all elegantly sautéed in butter. This quick and satisfying treat is perfect for a light dessert or a midday snack.
1. In a skillet, melt the butter over medium heat. 2. Add the apple slices and sauté for about 3-4 minutes until they start to soften. 3. Add the banana slices and cook for an additional 2 minutes, stirring gently. 4. Remove from heat and let cool slightly. 5. In a bowl, scoop the yogurt and drizzle with honey if desired. 6. Top the yogurt with the warm apple and banana mixture. 7. Sprinkle with cinnamon if you like. 8. Serve immediately and enjoy!
1 medium apple, cored and sliced 1 medium banana, sliced 1 tablespoon butter 1/2 cup plain yogurt 1 tablespoon honey (optional) A sprinkle of cinnamon (optional)
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