Spicy Smoke BBQ Piri Piri Chicken with Peanut Cheese Stuffing and Honey Glazed Carrots

Indulge in a tantalizing fusion of flavors with this spicy smoke BBQ piri piri chicken breast, stuffed with a creamy peanut and cheese mixture. Served alongside honey-glazed carrots, this dish is an explosion of taste and texture that will leave your palate craving more.

Steps

1. Preheat your grill or oven to 375°F (190°C). 2. In a bowl, mix the peanut butter and cream cheese until smooth. Season with salt and pepper. 3. Carefully slice a pocket into the chicken breast and stuff it with the peanut cheese mixture. Secure with toothpicks if needed. 4. Rub the chicken with piri piri sauce, smoked paprika, salt, and pepper. 5. In a pan, heat olive oil over medium heat. Add the sliced carrots and sauté for about 3 minutes. 6. Drizzle honey over the carrots, stir, and cook for an additional 2-3 minutes until they are tender and glazed. 7. Grill or bake the chicken for 20-25 minutes until cooked through, reaching an internal temperature of 165°F (74°C). 8. Serve the stuffed chicken alongside the honey-glazed carrots, garnished with fresh parsley if desired.

1 boneless chicken breast 2 tablespoons piri piri sauce 2 tablespoons peanut butter 2 tablespoons cream cheese 1 medium carrot, sliced 1 tablespoon honey Salt and pepper to taste 1 teaspoon olive oil 1 teaspoon smoked paprika Fresh parsley for garnish (optional)