Sweet and Spicy Asian Glazed Chicken

This dish features tender chicken thighs glazed with a sweet, spicy, and tangy sauce that combines soy sauce, honey, and ginger. Perfect for a quick and flavorful meal, it’s sure to satisfy your cravings for Asian-inspired cuisine.

Steps

1. In a small bowl, mix together soy sauce, honey, rice vinegar, Sriracha, garlic, and ginger to create the glaze.
2. Heat a non-stick skillet over medium heat. Add the chicken thigh and cook for about 5 minutes on each side until golden brown and cooked through.
3. Pour the glaze over the chicken, cooking for an additional 2-3 minutes until the sauce thickens and coats the chicken.
4. Serve the glazed chicken over cooked rice, garnished with sliced green onions and sesame seeds.