Sweet and Spicy Asian Glazed Chicken

This dish features tender chicken thighs glazed with a sweet, spicy, and tangy sauce that combines soy sauce, honey, and ginger. Perfect for a quick and flavorful meal, it’s sure to satisfy your cravings for Asian-inspired cuisine.

Steps

1. In a small bowl, mix together soy sauce, honey, rice vinegar, Sriracha, garlic, and ginger to create the glaze. 2. Heat a non-stick skillet over medium heat. Add the chicken thigh and cook for about 5 minutes on each side until golden brown and cooked through. 3. Pour the glaze over the chicken, cooking for an additional 2-3 minutes until the sauce thickens and coats the chicken. 4. Serve the glazed chicken over cooked rice, garnished with sliced green onions and sesame seeds.

1 chicken thigh (boneless, skinless) 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon rice vinegar 1 teaspoon Sriracha (adjust to taste) 1 clove garlic (minced) 1/2 teaspoon ginger (grated) 1 green onion (sliced, for garnish) 1 tablespoon sesame seeds (for garnish) Cooked rice (for serving)