Apple & Cheese open-faced toasted French Baguette

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Apple & Cheese open-faced toasted French Baguette AI-generated image
17 minTotal time
EasyDifficulty
232kcal / serving

Ingredients

For 1 serving

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This French-style open-faced sandwich is made with toasted baguette, tangy apples and creamy cheese. Perfect for a light snack or starter.

Sandwich French Vegetarian

Steps

  1. Preheat oven to 350 F.
  2. Cut baguette into 2 slices and lightly spread butter on both slices.
  3. Toast baguette slices in the oven for 5-7 minutes.
  4. Cut apple into thin slices.
  5. Place apple slices on toasted baguette.
  6. Place cheese slice on top.
  7. Place in oven and bake for 7-10 minutes.
  8. Lightly sprinkle salt on top. Enjoy!
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