This French-style open-faced sandwich is made with toasted baguette, tangy apples and creamy cheese. Perfect for a light snack or starter.
1. Preheat oven to 350 F. 2. Cut baguette into 2 slices and lightly spread butter on both slices. 3. Toast baguette slices in the oven for 5-7 minutes. 4. Cut apple into thin slices. 5. Place apple slices on toasted baguette. 6. Place cheese slice on top. 7. Place in oven and bake for 7-10 minutes. 8. Lightly sprinkle salt on top. Enjoy!
1 French baguette, 1 apple, 1 slice of cheese, butter (optional), salt
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