
Steps
- Toast the slices of bread until golden brown.
- In a bowl, mash the ripe banana until smooth.
- Add the curd, sugar, and optional honey and cinnamon to the mashed banana. Mix well until combined.
- Spread the banana-curd mixture evenly on the toasted bread.
- Serve immediately, optionally topped with banana slices or a drizzle of honey.
Ingredients
- 1 ripe banana
- 2 slices of bread
- 100g curd (yogurt)
- 1 tablespoon sugar
- 1 teaspoon honey (optional)
- A pinch of cinnamon (optional)
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