Savory Pear and Goat Cheese Salad

A delightful fusion of sweet and savory, this salad features juicy pears paired with creamy goat cheese, crunchy walnuts, and a tangy balsamic vinaigrette. Perfect for a light main dish that’s both refreshing and satisfying!

Steps

1. Start by washing the mixed salad greens and placing them in a bowl. 2. Cut the pear into thin slices and arrange them on top of the greens. 3. Add the crumbled goat cheese and toasted walnuts over the salad. 4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing. 5. Drizzle the dressing over the salad just before serving. 6. Toss gently to combine, and enjoy your savory pear salad!

1 ripe pear 30g goat cheese, crumbled 20g walnuts, toasted and chopped 1 cup mixed salad greens (arugula, spinach, etc.) 1 tablespoon balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste