Savory Pear and Goat Cheese Salad

Name: Savory Pear and Goat Cheese Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 1 ripe pear; 30g goat cheese, crumbled; 20g walnuts, toasted and chopped; 1 cup mixed salad greens (arugula, spinach, etc.); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; Salt and pepper to taste

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 ripe pear
30g goat cheese, crumbled
20g walnuts, toasted and chopped
1 cup mixed salad greens (arugula, spinach, etc.)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

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A delightful fusion of sweet and savory, this salad features juicy pears paired with creamy goat cheese, crunchy walnuts, and a tangy balsamic vinaigrette. Perfect for a light main dish that’s both refreshing and satisfying!

Main Dish

Steps

Start by washing the mixed salad greens and placing them in a bowl.
Cut the pear into thin slices and arrange them on top of the greens.
Add the crumbled goat cheese and toasted walnuts over the salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing.
Drizzle the dressing over the salad just before serving.
Toss gently to combine, and enjoy your savory pear salad!