Steps
1. Peel the banana and mash it in a bowl until smooth.
2. Grate the carrot and add it to the mashed banana, mixing well.
3. Dice the mango and fold it into the banana-carrot mixture.
4. Drizzle honey over the mixture and stir until combined.
5. Add the milk gradually, stirring to achieve a creamy consistency.
6. If desired, sprinkle a pinch of cinnamon for added flavor.
7. Serve chilled or at room temperature in a dessert bowl.