Crispy Fish and Potato Snack

Name: Crispy Fish and Potato Snack
Total time: 30 min
Cuisine: American
Ingredients: 100g white fish fillet (like cod or tilapia); 1 medium potato, diced; 1/4 onion, finely chopped; 1/2 teaspoon olive oil; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup brewed green tea (for serving)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

100g white fish fillet (like cod or tilapia)
1 medium potato, diced
1/4 onion, finely chopped
1/2 teaspoon olive oil
1/2 teaspoon paprika
Salt and pepper to taste
1 cup brewed green tea (for serving)

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Enjoy a healthy and satisfying American-style snack with crispy fish and flavorful roasted potatoes. This dish combines the richness of fish with the comfort of potatoes, making it perfect for a light bite any time of day.

Snack American Healthy

Steps

Preheat your oven to 400°F (200°C).
In a bowl, toss the diced potatoes with olive oil, paprika, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 20 minutes, stirring halfway through.
Meanwhile, season the fish fillet with salt and pepper.
In a non-stick skillet, sauté the chopped onions until translucent, about 3-4 minutes.
Add the fish fillet to the skillet and cook for about 3-4 minutes on each side, or until cooked through and flaky.
Serve the crispy fish alongside the roasted potatoes and enjoy with a cup of brewed green tea.