Honey Bean Toast

Honey Bean Toast AI-generated image
10 minTotal time
EasyDifficulty
346kcal / serving

Ingredients

For 1 serving

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A delicious snack combining the savory flavors of beans and eggs and sweetness from honey. Low-carb and American-inspired, this recipe is perfect for a quick mid-afternoon snack!

Steps

  1. Toast the two slices of bread until lightly golden.
  2. Heat and mash the black beans in a skillet.
  3. Cook the eggs in the same skillet.
  4. Place beans and eggs on the toasted bread slices.
  5. Top with cucumbers and drizzle with honey.
  6. Enjoy!
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