A delicious snack combining the savory flavors of beans and eggs and sweetness from honey. Low-carb and American-inspired, this recipe is perfect for a quick mid-afternoon snack!
1. Toast the two slices of bread until lightly golden. 2. Heat and mash the black beans in a skillet. 3. Cook the eggs in the same skillet. 4. Place beans and eggs on the toasted bread slices. 5. Top with cucumbers and drizzle with honey. 6. Enjoy!
Ingredients: - 2 slices of whole wheat bread - 1/4 cup canned black beans - 1/2 cup shredded cucumbers - 2 eggs - 1 teaspoon honey
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