Keto Mexican Avocado Dip

Name: Keto Mexican Avocado Dip
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 ripe avocado, 1 tablespoon keto-friendly salsa, 2 tablespoons olive oil, 1/4 teaspoon of chili powder, 1/4 teaspoon of garlic powder, Salt and

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5 minTotal time

EasyDifficulty

91kcal / serving

Ingredients

For 1 serving

servings

1 ripe avocado, 1 tablespoon keto-friendly salsa, 2 tablespoons olive oil, 1/4 teaspoon of chili powder, 1/4 teaspoon of garlic powder, Salt and pepper to taste.

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This low-carb dip is an easy-to-make snack that maximises flavour while still being keto-friendly.

Snack American Keto

Steps

In a blender or food processor, blend the avocado until creamy.
Add the salsa, olive oil, chili powder, garlic powder, and salt and pepper and blend until fully combined.
Serve with vegetables or keto-friendly chips.