Buffalo Baked Veggie Tots

This classic American snack, a fun take on classic tater tots packed with extra flavors and a hint of spiciness, is sure to make your taste-buds tingle with excitement!

Steps

1. Preheat oven to 425F.
2. In a bowl, mix together potatoes, carrot, ketchup, hot sauce, garlic, garlic powder, onion powder, smoked paprika, and celery seed.
3. Grease a baking sheet with olive oil.
4. Using your hands, shape the mixture into about 1-inch round tater tots and place on baking sheet.
5. Bake for 15-20 minutes, until golden brown and crispy.

• 1 cup shredded potatoes
• 1/2 cup grated carrot
• 2 tablespoons ketchup
• 2 tablespoons hot sauce
• 1 clove minced garlic
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon celery seed
• 2 tablespoons of olive oil