Buffalo Baked Veggie Tots

This classic American snack, a fun take on classic tater tots packed with extra flavors and a hint of spiciness, is sure to make your taste-buds tingle with excitement!

Steps

1. Preheat oven to 425F. 2. In a bowl, mix together potatoes, carrot, ketchup, hot sauce, garlic, garlic powder, onion powder, smoked paprika, and celery seed. 3. Grease a baking sheet with olive oil. 4. Using your hands, shape the mixture into about 1-inch round tater tots and place on baking sheet. 5. Bake for 15-20 minutes, until golden brown and crispy.

-1 cup shredded potatoes -1/2 cup grated carrot -2 tablespoons ketchup -2 tablespoons hot sauce -1 clove minced garlic -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon smoked paprika -1/4 teaspoon celery seed -2 tablespoons of olive oil