Egg Salad Sandwich

Name: Egg Salad Sandwich
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 slices of whole wheat bread; 2 hard-boiled eggs; 2 tablespoons of Greek yogurt; 1 tablespoon of chopped green onions; 1 teaspoon of Dijon mustard; Salt and pepper to taste

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10 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

2 slices of whole wheat bread
2 hard-boiled eggs
2 tablespoons of Greek yogurt
1 tablespoon of chopped green onions
1 teaspoon of Dijon mustard
Salt and pepper to taste

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A healthy and delicious American snack made with bread and eggs, perfect for a quick bite.

Snack American Healthy

Steps

In a bowl, mash the hard-boiled eggs with a fork.
Add the Greek yogurt, chopped green onions, Dijon mustard, salt, and pepper. Mix well.
Toast the slices of whole wheat bread.
Spread the egg salad mixture evenly on one slice of bread.
Top with the other slice of bread.
Cut the sandwich diagonally into two halves.
Serve and enjoy!