Beef, Carrot and Mushroom Keto Bowls

These delicious, American-style Keto Bowls are perfect for a filling snack. The mushrooms and garlic give them a rich, savory flavor, while the carrots add a touch of sweetness.

Steps

1. Heat a large skillet over medium-high heat and cook the beef until it is no longer pink.
2. Add the carrots and garlic and cook, stirring, for 5 minutes.
3. Add the mushrooms and cook an additional 5 minutes.
4. Place the lettuce in a bowl and top with the beef and mushroom mixture.
5. Serve warm.

• Ingredients for 1 person:
• • 50g minced beef
• • 2 carrots, chopped into small cubes
• • 1/2 clove garlic, chopped
• • 1/2 cup mushrooms, sliced
• • 1 handful lettuce shredded