Honey Glazed Salmon

A delicious and healthy main dish featuring succulent salmon fillets glazed with a sweet and tangy honey sauce.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the honey, soy sauce, lemon juice, minced garlic, salt, and pepper.
3. Place the salmon fillet on a baking dish and brush the honey glaze over the top.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve hot and enjoy!