Honey Glazed Salmon

A delicious and healthy main dish featuring succulent salmon fillets glazed with a sweet and tangy honey sauce.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the honey, soy sauce, lemon juice, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking dish and brush the honey glaze over the top. 4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 5. Serve hot and enjoy!

1 salmon fillet 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon lemon juice 1 teaspoon minced garlic Salt and pepper to taste