Steps
- Bring a pot of salted water to a boil. Add linguine and cook until al dente.
- Heat butter in a skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until they turn pink.
- Season with parsley, salt, and pepper, stirring to combine.
- Add cooked linguine to the skillet, stirring to mix everything together.
- Add lemon zest and parmesan cheese, stirring until cheese is melted.
- Serve warm and enjoy!