Buttery Garlic Shrimp Spaghetti

Name: Buttery Garlic Shrimp Spaghetti
Total time: 20 min
Yield: 1 serving
Ingredients: 2 ounces linguine; 2 tablespoons butter; 2 cloves garlic, minced; 8 ounces shrimp, peeled; 2 tablespoons chopped parsley; Salt, as needed; Pepper, as needed; 1/2 teaspoon lemon zest; 2 tablespoons grated parmesan cheese

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20 minTotal time

EasyDifficulty

390kcal / serving

Ingredients

For 1 serving

servings

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This classic italian dish is easy and quick to make and will please even the pickiest of eaters.

Main Dish

Steps

- Bring a pot of salted water to a boil. Add linguine and cook until al dente.
- Heat butter in a skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until they turn pink.
- Season with parsley, salt, and pepper, stirring to combine.
- Add cooked linguine to the skillet, stirring to mix everything together.
- Add lemon zest and parmesan cheese, stirring until cheese is melted.
- Serve warm and enjoy!