Buttery Garlic Shrimp Spaghetti

This classic italian dish is easy and quick to make and will please even the pickiest of eaters.

Steps

- Bring a pot of salted water to a boil. Add linguine and cook until al dente. - Heat butter in a skillet over medium heat. Add garlic and cook until fragrant. - Add shrimp and cook until they turn pink. - Season with parsley, salt, and pepper, stirring to combine. - Add cooked linguine to the skillet, stirring to mix everything together. - Add lemon zest and parmesan cheese, stirring until cheese is melted. - Serve warm and enjoy!

- 2 ounces linguine - 2 tablespoons butter - 2 cloves garlic, minced - 8 ounces shrimp, peeled - 2 tablespoons chopped parsley - Salt, as needed - Pepper, as needed - 1/2 teaspoon lemon zest - 2 tablespoons grated parmesan cheese