Chicken Onions and Tomatoes Curry

A delicious curry combining the fragrant flavors of chicken, onions and tomatoes with Indian spices.

Steps

1. Heat the olive oil in a pan over medium-high heat. 2. Add the onions and garlic and sauté until translucent, about 5 minutes. 3. Add the chicken and cook until lightly browned, about 7 minutes. 4. Add the tomatoes and spices and cook for a further minute. 5. Add a little water to make a thick sauce, season with salt and pepper and simmer for 10 minutes. 6. Serve over steamed rice and garnish with fresh herbs.

Ingredients for 1 person: - 100g chicken - 1 onions, diced - 2 tomatoes, diced - 2 cloves of garlic, chopped - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon turmeric - 1 teaspoon garam masala - 2 tablespoons olive oil - Salt and pepper to taste