Melon and Bacon Salad

Easy 10 min 200 cal
Ingredients

• ½ cantaloupe, diced • 1 slice of bacon, cooked and crumbled • 2 tablespoons of olive oil • Salt and pepper to taste

A simple and fresh melon and bacon salad that is delicious and easy to put together!

Main Dish
Steps

1. Begin by cooking the bacon in a skillet over medium-high heat until crispy, about 8 minutes. 2. Remove bacon and allow to cool before chopping into small pieces. 3. In a large bowl, combine diced cantaloupe, crumbled bacon, olive oil, salt, and pepper. 4. Toss all ingredients together until everything is evenly coated. 5. Enjoy!

You May Also Like
Grape and Rosemary Chicken with Couscous
Chocolate-Chili Beef Mole Bowl
Red Wine Mushroom Chicken with Creamy Polenta
Catalan Chicken with Prunes and Pine Nuts
Herb-Roasted Turkey Breast with Garlic Mashed Cauliflower
Creamy Coconut Chicken Curry
Garlic Parmesan Creamy Pasta
Caramelized Onion and Goat Cheese Tart
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Caramelized Onion and Crispy Potato Hash
Creamy Pork and Mushroom Pasta with Toasted Nuts
Garlic Ginger Pork Pasta with Mushrooms
Creamy Pork and Mushroom Pasta
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread