A delicious one pan meal that includes seafood, a rich white wine sauce and fresh vegetables!
1. Heat garlic and sesame oil in pan over medium-high heat. 2. Add shrimp and ginger, cook until shrimp is pink and almost done. 3. Add cubed tomatoes. Stir fry for 2 minutes. 4. Add rice and white wine. Stir fry for 3 minutes. 5. Salt and pepper to taste. Stir fry for an additional 1 minute.
-1/4 cup cooked shrimp -1/4 cup cooked white rice -1/4 cup cubed tomatoes -1/4 cup dry white wine -1 clove garlic, minced -1 tsp. sesame oil -1 tsp. fresh ginger, grated -Salt & pepper to taste
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