Tuna Poke Bowl

A traditional Hawaiian-style raw tuna dish full of flavor and texture

Steps

1. In a bowl, mix vinegar, soy sauce, sugar, and sesame oil. 2. Add cubed tuna and stir-marinate for 15 minutes. 3. In a separate bowl, mix cooked rice with nori seaweed. 4. Slice cucumber, avocado and edamame beans and set aside. 5. Build the bowl with all ingredients: rice, tuna, cucumber, avocado, edamame beans, wasabi paste and sesame seeds. 6. Serve and enjoy!

-100g cubed tuna sashimi -1/2 cup cooked rice -1/4 tbsp sesame oil -1/2 tbsp soy sauce -1/2 tbsp white wine vinegar -1/2 tsp sugar -1/2 avocado -1/4 cup edamame beans -1/2 sheet nori seaweed -1/4 tsp wasabi paste -1/2 cucumber - Sesame seeds