Crispy Almond-Crusted Sweet Potato Bites

A crunchy, paleo-friendly snack featuring sweet potato rounds coated in a spiced almond crust. Perfect for a quick, nourishing bite with a hint of natural sweetness and warmth.

Steps

1. Preheat oven to 400°F (200°C). 2. Peel and slice the sweet potato into 1/4-inch thick rounds. 3. In a bowl, mix almond flour, cinnamon, and sea salt. 4. Lightly brush sweet potato slices with melted coconut oil. 5. Coat each slice with the almond flour mixture, pressing gently to adhere. 6. Place coated slices on a baking sheet lined with parchment paper. 7. Bake for 20-25 minutes, flipping halfway, until crispy and golden. 8. Drizzle with honey if desired before serving.

1 medium sweet potato 1/4 cup almond flour 1/2 tsp cinnamon 1/4 tsp sea salt 1 tbsp coconut oil 1 tsp honey (optional)