This traditional Indian Soup is healthy and comforting. Carrots, Cheese, Eggs, Garlic, and Ginger make it an unbeatable combination.
1. Put the garlic, carrot, and ginger in a pot with half a liter of water. Simmer for about 15 minutes, until the carrots are soft. 2.Add the grated cheese and egg into the mixture. Simmer for a few more minutes, stirring occasionally. 3. Serve the soup hot and adjust the seasoning.
Ingredients (1 serving): - 3 Carrots - 1/4 cup Grated Cheese - 1 Egg - 1 clove Garlic, minced - 1 teaspoon minced Ginger
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: