Carrot Ginger Soup

A flavorful Indian-inspired soup made with carrots, garlic, ginger, and onions

Steps

1. Peel and chop the carrots, garlic, ginger, and onion. 2. In a large pot, heat the olive oil over medium heat. 3. Add the chopped onion, garlic, and ginger to the pot and sauté until fragrant. 4. Add the chopped carrots, cumin, turmeric, salt, and pepper to the pot and stir well. 5. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 15 minutes until the carrots are tender. 6. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth. 7. Return the soup to the pot and stir in the coconut milk. Heat gently for a few minutes. 8. Adjust the seasoning if needed. 9. Serve hot and enjoy!

- 2 large carrots - 2 cloves of garlic - 1-inch piece of ginger - 1 small onion - 2 cups vegetable broth - 1 cup coconut milk - 1 tablespoon olive oil - 1 teaspoon cumin - 1/2 teaspoon turmeric - Salt and pepper to taste