Garlic Ginger Pasta with Tomato Sauce

A flavorful and aromatic pasta dish made with garlic, ginger, onions, and a rich tomato sauce.

Main Dish
Easy 20 min 400 cal
Steps

1. Heat oil in a pan and add garlic, ginger, and onions. Sauté until onions are translucent. 2. Add the tomato sauce and season with salt and pepper. Simmer for 5 minutes. 3. Add the cooked pasta to the sauce and toss well to coat. 4. Garnish with fresh basil leaves before serving.

Ingredients

- 2 cloves garlic - 1-inch piece ginger, grated - 1 small onion, diced - 2 cups cooked pasta - 1 cup tomato sauce - Salt and pepper to taste - Fresh basil leaves for garnish

You May Also Like
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken