Indian Spicy Vegetable Medley

A simple side dish of roasted carrots, potatoes, garlic, onions and ginger cooked with spices and herbs for an irresistible flavor.

Steps

1. Preheat oven to 400°F. 2. Add the diced potatoes, carrots, garlic, onion, ginger, coriander, cumin, salt, and pepper to a large bowl with the olive oil and mix until everything is evenly coated. 3. Spread the vegetables mixture on to a baking sheet lined with parchment paper. 4. Bake for 25-30 minutes, stirring once halfway through, until the vegetables are golden brown and tender. 5. Enjoy your Indian Spicy Vegetable Medley!

Ingredients for 1 person: 1/2 cup potatoes, diced 1/2 cup carrots, diced 2 cloves garlic, minced 1/2 onion, chopped 1 teaspoon ginger, freshly grated 1 teaspoon coriander 1 teaspoon cumin salt black pepper 1 tablespoon olive oil