Avocado Pesto Pasta

Name: Avocado Pesto Pasta
Total time: 20 min
Yield: 1 serving
Ingredients: 2 oz of dried pasta; 1/2 an avocado; 1/4 cup of peeled and toasted almonds; 1 cup of spinach; 2 cloves of garlic; 2 tablespoons of freshly squeezed lemon juice; 2 tablespoons of olive oil; Salt and black pepper to taste

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

• 2 oz of dried pasta
• 1/2 an avocado
• 1/4 cup of peeled and toasted almonds
• 1 cup of spinach
• 2 cloves of garlic
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of olive oil
• Salt and black pepper to taste

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This delicious vegan pasta dish made with creamy avocado pesto sauce is easy to make and very flavorful.

Main Dish

Steps

Cook the pasta according to the instructions on the package.
Put the avocado, almonds, spinach, garlic, lemon juice, and olive oil in a food processor and blend until smooth.
Add salt and pepper. Taste the pesto.
Drain the cooked pasta and add the avocado pesto to the noodles. Mix everything together.
Serve the pasta with freshly grated parmesan cheese, if desired.