An easy and healthy side dish perfect for summer barbecues. The combination of sweet and savory flavors will definitely make it a hit!
1. Preheat the grill to medium/high heat. 2. Cut the peaches in half and remove the pits. 3. Brush the peach halves with the vegetable oil and sprinkle with the cinnamon and sea salt. 4. Place the peach halves cut-side down onto the preheated grill. Grill for 4-5 minutes, or until grill marks form. 5. Serve immediately.
-2 ripe peaches -1 tablespoon vegetable oil -1 pinch of ground cinnamon -A pinch of sea salt
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.