An easy and healthy side dish perfect for summer barbecues. The combination of sweet and savory flavors will definitely make it a hit!
1. Preheat the grill to medium/high heat. 2. Cut the peaches in half and remove the pits. 3. Brush the peach halves with the vegetable oil and sprinkle with the cinnamon and sea salt. 4. Place the peach halves cut-side down onto the preheated grill. Grill for 4-5 minutes, or until grill marks form. 5. Serve immediately.
-2 ripe peaches -1 tablespoon vegetable oil -1 pinch of ground cinnamon -A pinch of sea salt
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