Pan Fried Trout With Garlic And Herb

This main dish is simple and healthy, paired with a variety of sides, it's sure to please!

Main Dish
Easy 20 min 180 cal
Steps

1. In a medium pan, heat olive oil over medium heat. 2. Rinse the trout and season with salt, pepper, garlic and herb mix. 3. Place the trout in the pan and cook for 5 minutes per side or until it flakes easily. 4. Serve with desired sides.

Ingredients

Ingredients for 1 person: 1 fresh trout 1 teaspoon olive oil 1 garlic, minced 1 teaspoon dried herb mix Salt and pepper to taste

You May Also Like
Apple and Chicken Skillet with Cinnamon Glaze
Savory Garlic Herb Bread Toast
Creamy Onion and Egg Pasta
Tomato Basil Stuffed Chicken Breast
Spicy Black Bean and Quinoa Bowl
Beef and Garlic Parmesan Pasta
Mediterranean Olive and Chickpea Stew
Grilled Mediterranean Octopus
Garlic Ginger Beef Sandwich
Garlic Butter Mushroom Chicken
Salmon & Banana Yogurt Breakfast Bowl
Apple and Sage Chicken Skillet
Spiced Nut-Crusted Chicken with Honey Glaze
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Herbed Turkey Breast with Garlic Mashed Potatoes