Steps
1. In a large pot, heat olive oil over medium heat.
2. Add beef stew meat and cook until browned.
3. Add onions and garlic, sauté until fragrant.
4. Pour in beef broth and bring to a simmer.
5. Add carrots and potatoes, simmer until vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!