Honey Balsamic Chicken with Grape Salad

A sweet and tangy chicken dish served with a refreshing grape salad, perfect for a light and flavorful meal.

Main Dish
Intermediate 30 min 400 cal
Steps

1. In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper. Marinate the chicken breast in the mixture for 30 minutes. 2. Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown and cooked through. 3. In a large bowl, toss together grapes, feta cheese, and mixed greens. Drizzle with balsamic vinaigrette. 4. Serve the chicken alongside the grape salad.

Ingredients

For the Chicken: - 1 boneless, skinless chicken breast - 1/4 cup balsamic vinegar - 2 tbsp honey - Salt and pepper to taste - Olive oil For the Grape Salad: - 1 cup seedless red grapes, halved - 1/4 cup feta cheese, crumbled - 2 cups mixed greens - 1/4 cup balsamic vinaigrette dressing

You May Also Like
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad