Rainbow Chicken Stir-Fry

A colorful and nutritious stir-fry made with a variety of fresh fruits, vegetables, and lean chicken breast, perfect for a quick and healthy meal.

Steps

1. In a bowl, mix soy sauce, oyster sauce, honey, garlic, and ginger. Marinate the chicken slices in this mixture for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and stir-fry until cooked through. Remove from the pan and set aside. 3. In the same pan, stir-fry the vegetables until they are tender yet still crisp. 4. Add the cooked chicken back to the pan. Season with salt and pepper. 5. Serve the rainbow chicken stir-fry over cooked rice.

1 chicken breast, thinly sliced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1/2 green bell pepper, sliced 1 cup broccoli florets 1 small carrot, sliced 1/2 onion, sliced 1 clove garlic, minced 1/2 inch ginger, grated 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon honey 1 tablespoon vegetable oil Salt and pepper to taste Cooked rice for serving