Butter Paneer Masala

A rich and creamy Indian curry featuring cubes of paneer simmered in a spiced tomato and butter sauce. Perfectly balanced with aromatic spices, this dish is a delightful treat for paneer lovers.

Steps

1. Heat oil and 1/2 tbsp butter in a pan over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for 1 minute.
4. Add pureed tomato and cook until oil starts to separate.
5. Add red chili powder, turmeric, coriander powder, and salt; mix well.
6. Add paneer cubes and gently mix to coat them with the masala.
7. Pour in fresh cream and remaining butter, stir gently and simmer for 5 minutes.
8. Sprinkle garam masala and cook for another minute.
9. Garnish with fresh coriander leaves and serve hot with naan or rice.