Classic American Chicken Noodle Soup

Warm up with this hearty and comforting classic American chicken noodle soup, perfect for chilly days or when you're feeling under the weather. Packed with tender chicken, vegetables, and egg noodles, this soup is a delicious one-pot meal.

Steps

1. In a medium pot, heat olive oil over medium heat. 2. Add diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes. 3. Pour in the chicken broth and bring to a gentle simmer. 4. Add the shredded chicken, egg noodles, dried thyme, salt, and pepper. Cook for about 10 minutes, or until the noodles are tender. 5. Taste and adjust seasoning if necessary. 6. Serve hot, garnished with fresh parsley if desired.

1 cup chicken broth 1/2 cup cooked chicken, shredded 1/4 cup egg noodles 1/4 cup carrots, diced 1/4 cup celery, diced 1/4 cup onion, diced 1 clove garlic, minced Salt and pepper to taste 1 teaspoon dried thyme 1 teaspoon olive oil Fresh parsley for garnish (optional)