Classic American Chicken Noodle Soup

Warm up with this hearty and comforting classic American chicken noodle soup, perfect for chilly days or when you're feeling under the weather. Packed with tender chicken, vegetables, and egg noodles, this soup is a delicious one-pot meal.

Soup American
easy 20 min 350 cal
Steps

1. In a medium pot, heat olive oil over medium heat. 2. Add diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes. 3. Pour in the chicken broth and bring to a gentle simmer. 4. Add the shredded chicken, egg noodles, dried thyme, salt, and pepper. Cook for about 10 minutes, or until the noodles are tender. 5. Taste and adjust seasoning if necessary. 6. Serve hot, garnished with fresh parsley if desired.

Ingredients

1 cup chicken broth 1/2 cup cooked chicken, shredded 1/4 cup egg noodles 1/4 cup carrots, diced 1/4 cup celery, diced 1/4 cup onion, diced 1 clove garlic, minced Salt and pepper to taste 1 teaspoon dried thyme 1 teaspoon olive oil Fresh parsley for garnish (optional)

You May Also Like
Hearty American Vegetable Soup
Keto Fish and Broccoli Soup
Creamy Butternut Squash Soup
Hearty Beef and Vegetable Soup
Banana Coconut Soup
Apple, Broccoli and Cheese Soup
Creamy Avocado and Crab Soup
Memphis Chicken Velvety Soup
Creamy Butternut Squash Soup
Tomato and Mozzarella Soup with Parmesan Crisps
Filipino Vegetarian Bean Soup
Creamy Avocado Banana Soup
Hearty Rice and Meat Vegetable Soup
Aguadito de Pollo - Peruvian Chicken Soup
Zesty Shrimp Chowder