Nourishing Chicken and Carrot Soup

This wholesome chicken and carrot soup is infused with garlic and ginger, making it a perfect comfort food packed with nutrition. It's a delightful blend of flavors that warms the soul while providing a healthy boost.

Steps

1. In a pot, heat olive oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant. 2. Add the chopped chicken breast and cook until no longer pink, about 5-7 minutes. 3. Stir in the diced carrot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for 10 minutes. 4. In a separate bowl, beat the egg. Slowly pour the beaten egg into the simmering soup while stirring gently to create egg ribbons. 5. Season the soup with salt and pepper to taste. Simmer for an additional 2 minutes. 6. Serve hot, garnished with chopped green onions if desired.

1 small carrot, diced 1 chicken breast (about 100g), chopped 1 egg 2 cloves garlic, minced 1-inch piece ginger, grated 2 cups low-sodium chicken broth 1 tablespoon olive oil Salt and pepper to taste Chopped green onions for garnish (optional)