
Steps
- In a mixing bowl, mash the ripe banana until smooth.
- Add the egg and mix until well combined.
- Stir in the flour, baking powder, cinnamon, and salt until just incorporated. If the batter is too thick, add a tablespoon of milk to loosen it.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour the batter into the skillet, forming a pancake. Cook for about 2-3 minutes until bubbles form on the surface.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings like syrup, honey, or fresh fruit.
Ingredients
- 1 ripe banana
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1 tablespoon milk (optional, for thinner batter)
- Butter or oil for cooking
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