Delicious Banana Pancakes for One

Indulge in these fluffy and delicious banana pancakes, perfect for a quick breakfast or a sweet treat. This single-serving recipe is simple and satisfying, making it ideal for a cozy morning at home.

Steps

1. In a mixing bowl, mash the ripe banana until smooth. 2. Add the egg and mix until well combined. 3. Stir in the flour, baking powder, cinnamon, and salt until just incorporated. If the batter is too thick, add a tablespoon of milk to loosen it. 4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. 5. Pour the batter into the skillet, forming a pancake. Cook for about 2-3 minutes until bubbles form on the surface. 6. Flip the pancake and cook for another 1-2 minutes until golden brown. 7. Serve warm with your favorite toppings like syrup, honey, or fresh fruit.

1 ripe banana 1 egg 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon cinnamon Pinch of salt 1 tablespoon milk (optional, for thinner batter) Butter or oil for cooking