Classic Chicken Broth

A warm and nourishing chicken broth, perfect as a comforting starter or a base for soups. This simple broth combines aromatic vegetables and tender chicken for a clean, flavorful taste.

Steps

1. Place the chicken leg or bones in a medium pot and add water. 2. Bring to a gentle boil, then reduce heat to simmer. 3. Skim off any foam that rises to the surface. 4. Add carrot, celery, onion, garlic, bay leaf, and peppercorns. 5. Simmer gently for 45 minutes to 1 hour, uncovered, to concentrate flavor. 6. Strain the broth through a fine sieve into a bowl. 7. Season with salt to taste. 8. Garnish with fresh parsley if desired and serve warm.

1 small chicken leg or 100g chicken bones 1 small carrot, peeled and chopped 1 celery stalk, chopped 1/4 onion, quartered 1 garlic clove, smashed 1/2 bay leaf 3-4 black peppercorns 500 ml water Salt to taste Fresh parsley sprigs (optional)