Modern Seafood Nasi Goreng with Crispy Quinoa

A creative twist on traditional Indonesian seafood fried rice, combining classic flavors with a modern presentation. Crispy quinoa adds texture, while a vibrant plating elevates this beloved dish.

Steps

1. Heat 1 tbsp vegetable oil in a wok or frying pan over medium-high heat.
2. Add garlic, shallot, and chili, stir-frying until fragrant.
3. Add shrimp, squid, and fish fillet; cook until just done.
4. Push seafood to one side; crack the egg on the other side and scramble gently.
5. Add cooked rice and quinoa, mixing everything thoroughly.
6. Stir in kecap manis, fish sauce, and shrimp paste; cook for 2-3 minutes until well combined and heated through.
7. Adjust seasoning to taste, then remove from heat.
8. Plate the fried rice neatly using a ring mold for a modern look.
9. Garnish with fresh coriander leaves and serve with a lime wedge on the side.