Self-Heating Nasi Uduk Box

A ready-to-eat, self-heating Indonesian coconut rice meal with tempeh and sambal, perfect for vending machines without microwaves. This affordable, flavorful dish warms itself using a safe, built-in heating packet, ideal for students and commuters.

Steps

1. Prepare steamed coconut rice by cooking rice with coconut milk and pandan leaf. 2. Fry tempeh slices until golden and crispy. 3. Boil green beans until tender and cool. 4. Layer the coconut rice, tempeh, and green beans into separate compartments of the sealed food tray. 5. Add fried shallots on top of the rice and a small container of sambal terasi. 6. Include one self-heating meal heat pack under the food tray in the vending packaging. 7. To heat, activate the heat pack by pressing or breaking the internal pouch as per instructions; wait 10 minutes for the meal to warm up. 8. Open the tray after heating and enjoy the meal directly without needing a microwave.

150g steamed coconut rice (nasi uduk) 50g fried tempeh, sliced 30g boiled green beans 20g fried shallots 10g sambal terasi (chili shrimp paste) 1 self-heating meal heat pack 1 sealed food tray with compartments