Self-Heating Nasi Uduk Box

Name: Self-Heating Nasi Uduk Box
Total time: 30 min
Cuisine: Indonesian
Ingredients: 150g steamed coconut rice (nasi uduk); 50g fried tempeh, sliced; 30g boiled green beans; 20g fried shallots; 10g sambal terasi (chili shrimp paste); 1 self-heating meal heat pack; 1 sealed food tray with compartments

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30 minTotal time

MediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g steamed coconut rice (nasi uduk)
50g fried tempeh, sliced
30g boiled green beans
20g fried shallots
10g sambal terasi (chili shrimp paste)
1 self-heating meal heat pack
1 sealed food tray with compartments

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A ready-to-eat, self-heating Indonesian coconut rice meal with tempeh and sambal, perfect for vending machines without microwaves. This affordable, flavorful dish warms itself using a safe, built-in heating packet, ideal for students and commuters.

Indonesian

Steps

Prepare steamed coconut rice by cooking rice with coconut milk and pandan leaf.
Fry tempeh slices until golden and crispy.
Boil green beans until tender and cool.
Layer the coconut rice, tempeh, and green beans into separate compartments of the sealed food tray.
Add fried shallots on top of the rice and a small container of sambal terasi.
Include one self-heating meal heat pack under the food tray in the vending packaging.
To heat, activate the heat pack by pressing or breaking the internal pouch as per instructions; wait 10 minutes for the meal to warm up.
Open the tray after heating and enjoy the meal directly without needing a microwave.