Chocolate Bibingka Delight

A gluten-free Filipino dessert inspired by the traditional bibingka, infused with rich chocolate for a decadent treat. Soft, moist, and perfect for chocolate lovers craving a local twist.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, whisk together rice flour, cocoa powder, baking powder, salt, and brown sugar. 3. In another bowl, beat the egg and mix in coconut milk and vanilla extract. 4. Combine the wet ingredients with the dry ingredients until smooth. 5. Pour the batter into a small greased oven-safe dish or ramekin. 6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. 7. Let cool slightly and top with grated coconut or chocolate shavings if desired before serving.

1/4 cup rice flour 2 tbsp cocoa powder 3 tbsp coconut milk 2 tbsp brown sugar 1 large egg 1/4 tsp baking powder 1/4 tsp vanilla extract Pinch of salt Grated coconut or chocolate shavings for topping (optional)