Asian Chicken and Avocado Salad

24 Jan 2024

A refreshing and gluten-free salad combining the flavors of Asian cuisine. This salad features tender chicken, creamy avocado, crunchy carrots, cucumbers, and mushrooms.

Dessert Asian Gluten-Free

Easy 30 min 350 cal

Steps

Steps: 1. In a bowl, marinate the chicken breast in gluten-free soy sauce, rice vinegar, sesame oil, honey, salt, and pepper for 15 minutes. 2. Heat a grill pan over medium heat and cook the chicken breast for about 6-8 minutes on each side, or until cooked through. Let it rest for a few minutes, then slice it into thin strips. 3. In a serving plate, arrange the sliced chicken, avocado, carrot, cucumber, and mushrooms. 4. Drizzle with any remaining marinade or additional soy sauce. 5. Serve the salad chilled and enjoy!

Ingredients

Ingredients for 1 person: - 100g chicken breast - 1/2 avocado, sliced - 1 small carrot, julienned - 1/2 cucumber, sliced - 3-4 mushrooms, sliced - 2 tablespoons gluten-free soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon honey - Salt and pepper to taste