Asian Chicken and Avocado Salad

A refreshing and gluten-free salad combining the flavors of Asian cuisine. This salad features tender chicken, creamy avocado, crunchy carrots, cucumbers, and mushrooms.

Steps

1. Steps:
2. In a bowl, marinate the chicken breast in gluten-free soy sauce, rice vinegar, sesame oil, honey, salt, and pepper for 15 minutes.
3. Heat a grill pan over medium heat and cook the chicken breast for about 6-8 minutes on each side, or until cooked through. Let it rest for a few minutes, then slice it into thin strips.
4. In a serving plate, arrange the sliced chicken, avocado, carrot, cucumber, and mushrooms.
5. Drizzle with any remaining marinade or additional soy sauce.
6. Serve the salad chilled and enjoy!