Chocolate Chicken Delight

This unique Asian-inspired dessert blends the unexpected flavors of chocolate and chicken with a hint of sweet corn and a tangy pickle garnish. Perfect for adventurous eaters, this dish offers a delightful contrast of savory and sweet in every bite.

Steps

1. In a mixing bowl, combine the shredded chicken, melted dark chocolate, sweet corn, beaten egg, chopped pickle, sugar, and salt. Mix well until all ingredients are nicely incorporated. 2. Heat the vegetable oil in a non-stick pan over medium heat. 3. Scoop spoonfuls of the mixture into the pan and flatten them slightly to form small patties. 4. Cook for about 3-4 minutes on each side or until golden brown and cooked through. 5. Remove from the pan and let cool slightly before serving. 6. Garnish with fresh mint leaves if desired and enjoy your adventurous dessert!

100g cooked chicken, shredded 30g dark chocolate, melted 50g sweet corn (canned or cooked) 1 egg, beaten 1 pickle, finely chopped 1 tsp sugar Pinch of salt 1 tsp vegetable oil for frying Fresh mint leaves for garnish (optional)