Citrus Chicken with Orange Glaze

This delightful main dish features tender chicken breast coated in a zesty orange glaze, bringing a fresh and vibrant flavor to your plate. Perfect for a quick yet impressive dinner!

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a small bowl, mix the orange juice, orange zest, honey, soy sauce, and olive oil to create the glaze. 3. Heat a non-stick skillet over medium heat and add the chicken breast. 4. Cook for 5-6 minutes on each side until golden brown and cooked through. 5. Pour the orange glaze over the chicken, allowing it to simmer for an additional 2-3 minutes. 6. Remove from heat and let it rest for a minute before slicing. 7. Garnish with fresh parsley and serve with steamed vegetables or rice.

1 chicken breast 1 orange (juiced and zested) 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish