Steps
1. Season the chicken breast with salt and pepper on both sides.
2. In a small bowl, mix the orange juice, orange zest, honey, soy sauce, and olive oil to create the glaze.
3. Heat a non-stick skillet over medium heat and add the chicken breast.
4. Cook for 5-6 minutes on each side until golden brown and cooked through.
5. Pour the orange glaze over the chicken, allowing it to simmer for an additional 2-3 minutes.
6. Remove from heat and let it rest for a minute before slicing.
7. Garnish with fresh parsley and serve with steamed vegetables or rice.