Mango Chicken Stir-Fry

This vibrant Mango Chicken Stir-Fry is a quick and delicious main dish that balances sweet and savory flavors. Perfect for a weeknight dinner, it combines tender chicken with fresh mango and colorful vegetables for a delightful meal.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add sliced chicken breast and cook until browned, about 5-7 minutes.
3. Add onion and bell pepper; sauté for another 3-4 minutes until softened.
4. Stir in minced ginger and diced mango, cooking for an additional 2 minutes.
5. Pour soy sauce over the mixture, stirring to combine.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice.