This vibrant Mango Chicken Stir-Fry is a quick and delicious main dish that balances sweet and savory flavors. Perfect for a weeknight dinner, it combines tender chicken with fresh mango and colorful vegetables for a delightful meal.
1. Heat olive oil in a pan over medium heat. 2. Add sliced chicken breast and cook until browned, about 5-7 minutes. 3. Add onion and bell pepper; sauté for another 3-4 minutes until softened. 4. Stir in minced ginger and diced mango, cooking for an additional 2 minutes. 5. Pour soy sauce over the mixture, stirring to combine. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice.
1 chicken breast, sliced 1 ripe mango, diced 1 bell pepper, sliced 1 small onion, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon ginger, minced Salt and pepper to taste Cooked rice (for serving)
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